Two Kenyan brothers, David Kimani and Collins Ngure, are turning heads in Birmingham, Alabama, with their food truck, Sahani, which serves Kenyan-inspired dishes. Launched in 2020, the truck has quickly become a local favorite, specializing in Nyama Choma (grilled meat) and Matumbo (tripe), both selling for Ksh2,400 per plate. Other popular offerings include Chapati (Ksh300 each), Sausage (Ksh300), Mutura (Kenyan sausage), and Mokimo (a traditional mashed vegetable dish).
The brothers, originally from Nairobi, Kenya, moved to the United States in 2002 in search of better opportunities. Ngure, who has a passion for cooking, teamed up with his brother Kimani to bring a taste of Kenyan cuisine to Alabama. They initially planned to open a small restaurant, but the COVID-19 pandemic led them to invest in a mobile food truck instead, allowing for greater flexibility in deliveries and reaching a wider audience.
Since its launch, Sahani has made rounds at local breweries, bars, and parks in Birmingham. It has also expanded to include Sahani Kitchen, a takeout-only service. The brothers have reported that Matumbo and Nyama Choma have been especially popular with customers, many of whom are trying these dishes for the first time.
“We normally sell out of Nyama Choma because people are interested in trying something new,” Kimani explained in a past interview. “Matumbo is so rich and flavorful. When people first hear tripe, they’re hesitant. But we offer samples, and they often say, ‘Yeah, let me get that!’”
The brothers’ business has tapped into a growing demand for unique and authentic culinary experiences. “We’re bringing a deep dive into Kenyan culture. I feel like a lot of people don’t travel the world, but you can get a taste of Kenya right here in Birmingham,” Kimani added.
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Their success story reflects a broader trend of Kenyan entrepreneurs making a mark abroad by sharing their culture through food. As Sahani continues to grow, the brothers hope to introduce even more people to the flavours of their homeland and expand their operations further in the U.S.