Kirinyaga County has taken a bold step toward sustainable agriculture by hosting its first-ever Agro-Ecology Symposium, spotlighting the need to shift from chemical-based farming to organic methods that protect both human health and the environment.
Highlights:
- Kirinyaga County holds its inaugural Agro-Ecology Symposium
- Event promotes organic farming and healthier food production
- Aim is to reduce chemical-related health and environmental risks
- Farmers, experts, and policy makers gathered to share solutions
Main Story:
In a major move to boost sustainable farming, Kirinyaga County held its first Agro-Ecology Symposium, bringing together farmers, agricultural experts, and policymakers in a united push for organic agriculture.
The event, hosted in the agriculturally rich region, focused on reducing the dependency on harmful agrochemicals — a growing concern linked to both health complications and environmental degradation.
Speaking at the symposium, county officials emphasized the importance of adopting eco-friendly farming techniques that are not only safer for consumers but also better for soil fertility, water sources, and biodiversity.
The discussions revolved around using natural alternatives like compost, biopesticides, and crop rotation. These practices aim to safeguard farmers from long-term chemical exposure while providing clean, nutritious food to the market.
The symposium featured a mix of stakeholders including local farmers, environmental activists, research institutions, and government representatives. The forum served as a platform to share knowledge, challenges, and innovations that can make agro-ecology more accessible and practical for smallholder farmers.
Kirinyaga hopes to lead by example in the national shift toward climate-smart agriculture, aligning with Kenya’s broader vision for food security and public health.
Could this be the turning point for healthier, chemical-free farming in Kenya?
